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Filters: Author is Charles D. May [Clear All Filters]
. Tenth Annual "Food Sensitivity" Marabou Symposium. Food Sensitivity: Facts and Fancies. 1984.
MoHlibNutritionReviewsfoodsensitivity84.pdf (513.79 KB)
"When such profound understanding of sensitivity to food is now available, it may come as a surprise to learn that there is widespread confusion and controversy about what is commonly called food "allergy." How such confusion and controversy developed will now be traced."

