New England Journal of Medicine on food hypersensitivity
| Title | New England Journal of Medicine on food hypersensitivity |
| Publication Type | Journal Article |
| Year of Publication | 1989 |
| Authors | Metcalfe DD |
| Date Published | 0/1989 |
| Notes | "One prospective study of 480 children from birth to their third birthday revealed that approximately 8 percent had adverse reactions to particular foods, with I to 2 percent of all children having an immunologic basis for their reactions." |
| Attachment | Size |
|---|---|
| NEJMfoodypersensitivity1992ocr.pdf | 316.09 KB |
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